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THREE BEAN CASSEROLE

Makes 8 servings

1 lb. ground beef
1 small onion, chopped
1/4 cup brown sugar
1/2 Tbsp. prepared mustard
1/4 cup catsup
3 Tbsp. vinegar
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can lima beans, drained
1 (15 oz.) can Castleberry's Chili with Beans

In large skillet cook ground beef and onions until meat is lightly browned. Stir in sugar, mustard, catsup and vinegar. Combine the beans and Castleberry's Chili with Beans in a 2 1/2 qt. casserole. Combine skillet mixture with beans in casserole. Cover and bake for an hour at 325 degrees. (Note: You may substitute beans of your choice for kidney or lima beans.)