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INGREDIENTS
- 1 Can Castleberry’s® 20-24 oz. Beef Stew
- 1 Package Mashed Potatoes
- 1 Cup Shredded Cheddar Cheese
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CASTLEBERY'S®
SHEPHERD'S PIE
Instructions:
Warm Beef Stew in a 1-1/2 qt.
casserole in a 350 degree oven for 10 minutes.
Prepare mashed potatoes per package directions
for 4 servings. Spoon potato mixture over hot stew.
Top with cheese. Cook uncovered for 10 minutes or
until cheese is melted.
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