FEATURED RECIPE

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SWEET AND SOUR BEEF

1 (24 oz) can Castleberry's Beef Stew
1/4 cup chopped onion
1/2 cup green pepper, cut in 1-inch pieces
2 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. soy sauce

Steam onion and pepper in 1/4 c. water in a covered saucepan until tender. Add 1 can Beef Stew, brown sugar, vinegar and soy sauce. Simmer 10 minutes. Serve over rice with chow mein or rice noodles sprinkled on top. Makes 2 1/2 cups.