STUFFED PEPPERS
2 green peppers
1 can (15 oz) Castleberry's Corned Beef Hash
2 Tbsp. chopped onion
1/2 cup tomato sauce
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1/4 tsp. chili powder
catsup
Remove core of green peppers. Cut in half and remove seeds and membranes.
Place shells in boiling water for 5 minutes. Combine hash with other ingredients.
Spoon into well-drained green pepper shells placed in a baking pan or
casserole. Put one tablespoon of catsup on the top of each stuffed green
pepper. Cook in 350 degree oven for 25 minutes. Makes 4 portions.
|
