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SOUTHERN VEGETABLE SOUP

1 small potato, pared and cubed
1 cup water
1/8 tsp. salt
1 can (24 oz) Castleberry's Brunswick Stew
1 can (8 oz) lima beans
1 can (15 oz) tomato sauce

Bring potatoes, water and salt to a boil. Cook 30 minutes or until potatoes are cooked. Add Castleberry's Brunswick Stew, lima beans plus their liquid, and the tomato sauce. Bring to serving temperature. Makes 8 - 1 cup servings.