FEATURED RECIPE

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ORIENTAL BEEF AND BROCCOLI

1 (24 oz.) can Castleberry's Beef Stew
1 (10 oz.) pkg. frozen Broccoli Florets
1 small can Bamboo shoots (optional)
2 Tbsp. soy sauce

Cook broccoli in 1/4 c. water until broccoli florets separate. Drain. Heat Beef Stew, bamboo shoots and soy sauce Simmer 5 minutes. Stir in broccoli and heat just to serving temperature. Serve over rice, thin noodles, crisp chow mein or rice noodles. Makes 5 to 6 servings.