Recipes from Castleberry's Brands, HOPPIN' JOHN SOUP

APPETIZERS

ENTREES

SIDES

HOPPIN' JOHN SOUP

1 ham bone or 1 lb. ham shank or smoked pork hocks
1/2 tsp. hot pepper sauce
1 (15 oz) can black-eyed peas
1 (15 oz) can Castleberry's Chili with Beans
6 1/2 cup water
1/2 cup uncooked long-grain regular rice
2 medium onions, chopped
1 red or green pepper, chopped
1/2 tsp. salt
1/4 tsp. pepper
8 oz. mustard greens, coarsely chopped (about 4 cups)

Cook ham hocks in water for 1 hour. Add black-eyed peas, Chili with Beans and hot pepper sauce. Heat to boiling. Stir in rice, onions, bell pepper, salt and pepper. Cover and simmer, stirring occasionally, until rice is tender, about 25 minutes. Remove ham bone; trim ham from bone. Stir in ham and mustard greens; cover and simmer until heated through. Makes 6 servings.