Recipes from Castleberry's Brands, ENCHILADA CASSEROLE

APPETIZERS

ENTREES

SIDES

ENCHILADA CASSEROLE

10 oz. pkg. tortilla chips
1 1/2 c. Monterey Jack cheese, shredded
1 (15 oz) can Castleberry's Chili with Beans
1 (10 oz) can enchilada sauce
1 (15 oz) can tomato sauce
1 Tbsp. instant minced onions
1 c. sour cream
1/2 c. Monterey Jack cheese, shredded

Spread 1/3 bag tortilla chips in the bottom of an 11 x 7 x 1 1/2 baking pan or casserole. Sprinkle half of cheese over tortilla chips. Cover with half of chili mixture. Make another layer of 1/3 bag tortilla chips, cheese and chili mixture. Bake uncovered at 375 degrees for 30 minutes or until hot. Spread top of casserole with 1 c. sour cream. Sprinkle with remaining 1/2 c. cheese. Bake an additional 5 minutes. Serve the remaining chips as a side dish or break and garnish casserole. Makes 6 servings.