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CINCINNATI-STYLE CHILI

Makes 8 servings

1/2 lb. ground beef
2 medium onions, chopped
2 (15 oz) Castleberry's Chili with Beans
1 (8 oz) can tomato sauce
1 (16 oz) can tomatoes, crushed
1 lb. uncooked spaghetti
2 cups shredded cheddar cheese (8 oz)
sour cream (optional)

Cook ground beef and onions until meat is browned and onions are tender. Drain fat. Stir in Castleberry's Chili with Beans, tomato sauce and tomatoes. Cook over medium heat until heated through, about 10 minutes. Cook spaghetti as directed on package; drain. Top each serving of spaghetti with cheese and sour cream.