|
|
 |
 |
 |
 |
 |
 |
 |
|
|
CHILI CUPS
1 can Cornbread Twists Divide Cornbread Twists into 8 sections. Roll each section flat and press
into bottom and sides of ungreased muffin tin cups. Spoon chili into each
cup. Cook 10 - 12 minutes in a 350 degree oven. Sprinkle each cup with
1 tablespoon grated cheese. Garnish with a little minced onion and sour
cream. Sprinkle chili powder and garlic powder over ground beef. Mix in well. Shape into 6 patties, each about 1/2 inch thick. Cook in a 10-inch skillet over medium heat until patties are browned. Remove patties from skillet; drain the drippings. Combine chili, soup, onion, and chili powder in skillet. Place patties on top. Heat to boiling; reduce heat. Cover and simmer about 5 minutes, or until patties are cooked to desired doneness. Sprinkle with cheese; cover and let stand until cheese is melted. Serve over cornbread or toasted hamburger buns. |