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CHILI BURGER

Makes 6 servings

1 pound ground beef
1 tsp. chili powder
1/2 tsp. garlic powder
1 can (15 oz) Castleberry's Chili with Beans
1 can (10 3/4 oz) condensed tomato soup
2 Tbsp. minced onion
1 tsp. chili powder
1 cup grated American or Monterey Jack Cheese (4 oz)

Sprinkle chili powder and garlic powder over ground beef. Mix in well. Shape into 6 patties, each about 1/2 inch thick. Cook in a 10-inch skillet over medium heat until patties are browned. Remove patties from skillet; drain the drippings. Combine chili, soup, onion, and chili powder in skillet. Place patties on top. Heat to boiling; reduce heat. Cover and simmer about 5 minutes, or until patties are cooked to desired doneness. Sprinkle with cheese; cover and let stand until cheese is melted. Serve over cornbread or toasted hamburger buns.