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2 cans (24 oz. each) Castleberry's Beef Stew 1 can refrigerator biscuits
Place beef stew in a casserole dish. Bake at 400 degrees until hot. Place biscuits on top of stew. Bake until biscuits are done.
* Try spooning cornbread mixture over the beef stew instead of the biscuits for a change.
