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BEEF AND BEAN PAPRIKASH


1 (24 oz) can Castleberry's Beef Stew
2 tsp. paprika
1/8 tsp. dried thyme, crushed
1/8 tsp. dried rosemary, crushed
1 (8 oz) can green beans drained
1/4 cup dairy sour cream

Combine beef stew, spices and green beans in a saucepan. Warm to serving temperature. Stir in sour cream just before serving over hot cooked noodles. Makes 4 servings.