|
FEATURED RECIPE
RECIPE INDEX
APPETIZERS
ENTREES
SIDES
|
CHILI CON QUESO DIP
1 jar (16 oz) pasteurized process cheese spread
1 can (15 oz) Castleberry's Chili No Beans
1 jar (2 oz) diced pimento, drained
Instructions:
Heat all ingredients on low heat, stirring constantly, until
cheese is melted, about 2 minutes. Pour into fondue pot or chafing dish;
keep warm over low heat. Serve with corn chips, tortilla chips or raw
vegetables. Makes 4 cups of dip.
|