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CHILI CON QUESO DIP

1 jar (16 oz) pasteurized process cheese spread
1 can (15 oz) Castleberry's Chili No Beans
1 jar (2 oz) diced pimento, drained

Instructions:
Heat all ingredients on low heat, stirring constantly, until cheese is melted, about 2 minutes. Pour into fondue pot or chafing dish; keep warm over low heat. Serve with corn chips, tortilla chips or raw vegetables. Makes 4 cups of dip.